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Permanent or Temporary Dwellings |
The Rudimentary House
La Maison-Bloc A ‘maison-bloc’ is a single building housing the dwelling, cowshed and barn under one roof. Its aspect varied with local economic reality, but it corresponded to a system where the householders produced, transformed and ate, in self sufficiency in one place. Meals were taken around a long heavy table. The master sat at the head of the table, with children and farm hands on benches on either side. The mistress of the house served first and took her meal after the men had finished. The room also served as sleeping quarters for the family. The farm hands generally slept in the cowshed or barn. In the single storey maison-bloc the cowshed adjoined the dwelling. The barn was above the cowshed with openings in the floor the length of the wall for distributing the hay to the mangers. It was accessible by a ramp called a ‘montadou’. It was the house of the smallholder in the areas of mixed cultivation. In the two storey maison-bloc the living quarters were above the barn/cowshed and served by an exterior wooden staircase. This occurred principally in the south west area of the Massif. It was the house for small agricultural activities, vineyards and artisans.
The House with Separate Activities As the level of life improved the houses became more comfortable particularly the major houses. The barn/cowshed was moved from the dwelling, often in a random fashion. The dwelling had the same floor area but the number of rooms was increased with an entrance hall, scullery, lumber room, sitting room, and bedrooms above.
Classic Geology in Auvergne by Peter Cattermole ISBN 1-903544-05-x available from Blackwells |